9/28/2023 0 Comments Butter bean plant imagesAdzuki varieties are all small in size and come in many colors, though red is the most common type. Adzuki Beans Adzuki BeansĪlso known as aduki or azuki, adzuki beans are popular in East Asia where they are most often cultivated. If you are a fan of the musical fruit, then it is well worth hunting down some of these lesser-known legumes to give them a try yourself. Many of the beans listed below can be found at your local grocer, others are much more difficult to track down. But this classification excludes many foods considered beans in a culinary sense, such as mung, chickpea, and fava.įor our list, we looked at any legume with culinary applications, nutritional content, and a look that most people would agree makes them a bean 15 Different Types of Beans These vines are all native to the Americas and include well-known beans such as lima, black, and kidney. In terms of global trade, beans are defined as the hard seeds harvested from plants in the genus Phaseolus. Peas and smaller pulses are typically not considered beans in the kitchen. In the culinary world, bean is often used to differentiate certain types of legumes from others. Depending on who you ask, the definition of bean can far more complicated than that. This wide definition uses the word bean as interchangeable with the word legume. This group of plants, also called Fabaceae, includes a huge variety of flowering trees, shrubs, and herbaceous plants. Related What Technically Qualifies as a Bean?īroadly speaking, a bean is a seed harvested from any species of Leguminosae.
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